It was a lovely Saturday with great weather to Q some Breaking Bread. YHC even multi tasked by taking the fam to Chesterfield Berry Farm while the meat cooked. Here’s the 411 :
Warmarama :
obtain the following ingredients –
3/4 cup ketchup
2 tsp onion powder
3 tbsp tomato paste
1/4 cup apple cider vinegar
1 tsp paprika
1 tsp garlic powder
1 tsp mustard powder
1 tsp cumin
1 (3 to 4 lb) pork shoulder
Salt
Pepper
THE THANG :
Combine all the sauces and seasonings into the slower cooker then stir them together
Put pork shoulder into slow cooker and season it all over with salt and pepper then roll it around in the seasoning mix
Cook on Low temp for 8 to 10 hours
Remove from slow cooker and shred meat with forks
Serve with buns, potato salad and macaroni salad
Mosey to Southside Health Center
Partner up with Barbara to load food on cart
Take selfie with Barbara
DONE
NMMS : Always a blessing to serve others and work with great people like Barbara. T Claps to Upchuck for organizing this continual serving opportunity. YHC encourages any PAX who haven’t Q’ed Breaking Bread to sign up for the future. You’ll love it. For the time being, the meals are drop off only due to COVID but maybe sometime in the near future it will return to sitting down with the residents for a meal together