YHC grabbed The Breaking Bread Q this Sunday and threw down a Chicken Pot Pie that any chef from a 3 star Michelin restaurant would be proud of. Rotisserie chicken? Yes please. Sauteed vegetables? Ohhh yes…Pillsbury biscuits on the top. Absolutely.
Wegman’s cookies, fruit and some iced tea to pull it all together.
Bag drop promptly at 530pm.